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From Lee Kum Kee

Ingredients

• 1 Medium onion diced
• 3 tbsp Olive oil
• 250g Ground pork
• 250g Ground beef
• 100g White bread
• 2 Tbsp Milk
• 1 tsp Dijon mustard plus extra for serving
• 1 tsp Salt and pepper (each)
• 1 tsp Sweet paprika
• 20g Flat leaf parsley, chopped
• 2 Tbsp Oyster sauce
• Dijon or yellow mustard and extra Oyster sauce to serve

Directions

1. Preheat the oven to 200c/180c fan.
2. In a medium frying pan, heat 1 Tbsp of olive oil. Add the onion with Lee Kum Kee Premium Oyster Sauce , salt, pepper, paprika and sauté for 8 minutes or until soft and golden. Remove and place in a large bowl.
3. Soak the bread in the milk and tear into pieces and place in the bowl. Add in onions, pork, beef and parsley. Use your hands to mix everything together.
4. Shape into golf-ball sized pieces and roll tightly. Place on a baking sheet and repeat until the mixture is used up and shaped.
5. Drizzle the remaining oil over and season.
6. Roast for 10 minutes or until they turn brown.