Warrior's Pork Medallions

From Lee Kum Kee

Perhaps an idea for a meal to celebrate a successful engagement.

Ingredients

• 450g Medallions of pork fillet or tenderloin, sliced to 1cm thickness
• 1 tsp Vegetable oil
• 4 Tbsp Sesame Soy Sauce
• 2 Tbsp Honey, runny
• 2 Spring onions

Marinade

• 3 Tbsp Oyster Sauce
• ½ tsp Baking soda (optional)
• 1 Tbsp Rice wine or white wine
• 1 tsp Vegetable oil

Directions

1. Add pork medallions to oyster sauce, baking soda and wine. Mix well. Lastly, add oil and marinate for 10 minutes.
2. Mix the sesame soy sauce with honey and set aside.
3. Heat the wok or sauté pan to medium high heat.
4. Add vegetable oil to the wok and swirl to coat surface evenly. Add sliced pork.
5. Break up the slices of pork stuck together, ensuring all pieces are separated.
6. Stir-fry until the pork changes colour, this will take roughly 3 minutes.
7. Add sesame soy, honey mixture and spring onions.
8. Raise heat to high and stir-fry until the sauce is reduced and coating the pork slices.
9. Remove from heat and serve immediately.